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RoA.: Il buon esempio, dalla tradizione
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RoA.: Sushi of Gari 78th, NYC
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RoA.: Armonia
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RoA.: Sushi of Gari's Sashimi
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RoA.: Michelin Starred Chef's Omakase
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RoA.: Salmon, Tuna, Yellowtail close-up
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RoA.: Chef's Masterpiece Close-up
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RoA.: Feast!!!
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RoA.: Chutoro Sashimi with spicy jalapeno sauce
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RoA.: Hamachi Sashimi & Seared Salmon
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RoA.: Shabu-Shabu Snow Crab & Lobster sashimi
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RoA.: Omakase Sushi
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RoA.: Omakase Sashimi & "Hawaiian" Cheviche
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RoA.: Omakase Sushi
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RoA.: Yumm... yummmy...
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RoA.: Sushi of Gari's Omakase
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RoA.: Ambience...
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RoA.: Feast!
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RoA.: Omakase: dal cuore dello Chef
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RoA.: Omakase Sushi & Sashimi (hamachi oriented)
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RoA.: UK Omakase
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RoA.: Kinglas fillet of smoked salmon in sashimi style (with wasabi and soy sauce)
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RoA.: Soba Tokyo Style (in kombu, katsuobushi, sabazushi broth)
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RoA.: Miso Soup
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RoA.: Miso Soup
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RoA.: Clear fish soup with shrimp and mitsuba leaf
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RoA.: Sui Gyoza
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RoA.: ShiraUo Tempura
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RoA.: Sakiyo Miso Gindara (Broiled marinated Black Cod)
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RoA.: Miso black Cod with spinach and pumpkin puree