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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat)
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yuko2: Tartine Country Bread (10% whole wheat) - 20 min. uncovered after the start of baking
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yuko2: Tartine Country Bread (10% whole wheat) - final proof (end)
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yuko2: Tartine Country Bread (10% whole wheat) - final proof (start)
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yuko2: Tartine Country Bread (10% whole wheat) - shaping before final proof
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yuko2: Tartine Country Bread (10% whole wheat) - after bulk fermentation
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yuko2: Tartine Country Bread (10% whole wheat) - bulk fermentation (end)
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yuko2: Tartine Country Bread (10% whole wheat) - bulk fermentation (start)
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yuko2: Tartine Country Bread (10% whole wheat) - bulk fermentation (end)
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yuko2: Tartine Country Bread (10% whole wheat) - bulk fermentation (start)
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yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try
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yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try
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yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try
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yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try
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yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try
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yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try
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yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try
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yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try
©
yuko2: Tartine Sesame Country Sourdough (10% Whole Wheat) 2nd Try