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yuko2: Homemade Kouign Amann (DKA) - 2nd try
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yuko2: Homemade Kouign Amann (DKA) - 2nd try
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yuko2: Homemade Kouign Amann (DKA)
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yuko2: Homemade Kouign Amann (DKA)
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yuko2: Whole Wheat Bagels (45% Whole Wheat) w/ Onion Topping
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yuko2: two sandwich breads in one loaf (inside)
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yuko2: two sandwich breads in one loaf
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yuko2: two sandwich breads in one loaf
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yuko2: two sandwich breads in one loaf
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yuko2: Homemade Baguette
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yuko2: Homemade Bialys (2nd try)
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yuko2: Homemade Bialys (2nd try)
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yuko2: Homemade Bialys (2nd try) - final dough
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yuko2: Homemade Bialys (1st try)
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yuko2: Homemade Bialys (1st try)
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yuko2: Pain de Mie (white soft sandwich bread)
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yuko2: Pain de Mie (white soft sandwich bread)
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yuko2: Sourdough Bagels (45% whole wheat) w/ Onion Topping
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yuko2: Light Rye Bread (New York Deli Rye)
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yuko2: Light Rye Bread (New York Deli Rye)
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yuko2: Tartine Country Bread (My 2nd try)
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yuko2: Tartine Country Bread (and the book)
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yuko2: Tartine Country Bread (My 2nd try)
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yuko2: My first Tartine Bread baking document (4/9-4/23)
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yuko2: Tartine Bread (in the oven)
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yuko2: Tartine Bread (scoring)
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yuko2: Tartine Bread (after overnight fermentation)
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yuko2: Tartine Country Bread (final shaped dough)
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yuko2: Sourdough Starter (Day 12)
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yuko2: Sourdough Starter (Day 12)