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Sous-Chef Matthew, Chef Corbin Tomaszeski, Sommelier Jeremy Ennis
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4th Course
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Venue
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3rd Course
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Searing the Lamb Loin
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2nd Course
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Sommelier Jeremy Ennis
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Chef Corbin Unveiling the 2nd Course
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2nd Course
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1st Course
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Prepping 1st Course
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Serving 1st Course
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1st Course
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Peller Estates Ice Cuvee Rose Champagne method sparkling
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"Chef's Choice" menu