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Arriving early for dinner service for photo opportunities
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Caviar, cod, & corn ($18) Sturgeon caviar cured black cod, berry pickled grilled & creamed corn, greek yogurt, seedlings
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Brassaii-DinnerMenu-BestofToronto-2016-004
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Brassaii-DinnerMenu-BestofToronto-2016-005
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Flight of the Concordes ($19) (New Zealand plane) Grey goose le citron, villa marla lightly sparkling wine, clarified lemon, kiwi, sage, basil
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Venison Tenderloin ($32) Seared medium-rare venison loin, potato gnocchi, creamed corn puree, maple and squid glaze, crispy kale chips.
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Wild Salmon ($28) Coho salmon, roasted lemon potatoes, sun-dried tomato purée, lemon vinaigrette seedling salad
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Chicken – ($26) Italian sausage, smoked ham hock, creamy fregola, heirloom carrot
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King Crab Risotto ($32) King crab, lemon butter, creamy risotto, chives, grana padano