bestoftorontonet:
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Parcae-Parcae348-BestofToronto-2015-002
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Sea urchin with persimmon puree and a sturgeon tendon chip
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Horse Carpaccio
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Deep-fried lamb brains
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Parcae-Parcae348-BestofToronto-2015-006
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Clams immersed with guanciale in a rich tomato sauce.
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Radish salad with fennel, orange in red wine vinegar.
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Parcae-Parcae348-BestofToronto-2015-009
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Greek octopus and beef bone marrow in potato puree
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Parcae-Parcae348-BestofToronto-2015-012
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Bomboloni, raspberry-filled fritters with vanilla sugar coating.
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Bomboloni, raspberry-filled fritters with vanilla sugar coating.
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ParcaeRestaurantAndCocktailBar-JamesHTShay-BestofToronto-2015-015
bestoftorontonet:
ParcaeRestaurantAndCocktailBar-JamesHTShay-BestofToronto-2015-001
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bestoftorontonet:
ParcaeRestaurantAndCocktailBar-JamesHTShay-BestofToronto-2015-014