bestoftorontonet:
Chef Justin Leboe | Pigeonhole (Calgary, AB)
bestoftorontonet:
Rabbit mortadella and doughnut | Pigeonhole (Calgary, AB)
bestoftorontonet:
Rabbit mortadella and doughnut | Pigeonhole (Calgary, AB)
bestoftorontonet:
Sturgeon mousse and caviar on buckwheat toast | Port City Royal (Saint John, NB)
bestoftorontonet:
Sturgeon mousse and caviar on buckwheat toast | Port City Royal (Saint John, NB)
bestoftorontonet:
Oyster with foie gras | AnnaLena (Vancouver, BC)
bestoftorontonet:
Nfld "BLT" - pork belly, lingonberry compote, torched tuna | Adelaide Oyster House (St. John's, NL)
bestoftorontonet:
Squash with duck breast, smoked garlic, sage, brussel sprouts | Soif (Gatineau, QC)
bestoftorontonet:
Pumpkin dumplings | DaiLo (Toronto, ON)
bestoftorontonet:
Pumpkin dumplings | DaiLo (Toronto, ON)
bestoftorontonet:
Eggs, chickpeas, artichoke | Enoteca (Winnipeg, MB)
bestoftorontonet:
Eggs, chickpeas, artichoke | Enoteca (Winnipeg, MB)
bestoftorontonet:
Galeano potatoes | Pilgrimme (Galiano Island, BC)