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Amuse bouche
Xuan-Yen C.:
Fiddlehead salad with goat cheese and bread
Xuan-Yen C.:
Apple fritters
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Caramel Apple
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Tossing the salad with my hand
Xuan-Yen C.:
Pain et saucisson
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Avocado
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IMG_0707.JPG
Xuan-Yen C.:
More salad
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Apple and cherries in a port and maple reduction
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The finished product
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Canard avec sauce au pomme
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Charcuterie et pain aux herbes
Xuan-Yen C.:
Lentil curry
Xuan-Yen C.:
Lentil curry leftover with pita and samosa from Gazelle's
Xuan-Yen C.:
Making filling for veggie spring rolls
Xuan-Yen C.:
Frying springrolls
Xuan-Yen C.:
Spring rolls, mint and basil
Xuan-Yen C.:
Fried goods
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Winter eating
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Fish and Chips
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Leeks quiche
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Vegetable soup
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Vegetable soup and quiche
Xuan-Yen C.:
Warm up food
Xuan-Yen C.:
Breakfast in Stoney Creek
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Melting
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Hot chocolate
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Mixing the mushroom risotto
Xuan-Yen C.:
Cooking during cold weather
