Xuan-Yen C.:
Blossoming into fruit
Xuan-Yen C.:
One end to the other
Xuan-Yen C.:
Foodstuffs
Xuan-Yen C.:
Anticipation
Xuan-Yen C.:
Hot pleasures
Xuan-Yen C.:
Reaching for the sky
Xuan-Yen C.:
Will I make it?
Xuan-Yen C.:
From seed to fruit
Xuan-Yen C.:
Promises
Xuan-Yen C.:
Patience
Xuan-Yen C.:
Budding Arugula
Xuan-Yen C.:
Eggy
Xuan-Yen C.:
Chinese long eggplant.
Xuan-Yen C.:
Basking eggplant
Xuan-Yen C.:
Camouflage
Xuan-Yen C.:
Cluster of unrippened green grape tomatoes
Xuan-Yen C.:
Ripening nightshades
Xuan-Yen C.:
Cherry peppers
Xuan-Yen C.:
5 Colour Chinese Chilies
Xuan-Yen C.:
green grape tomatoes
Xuan-Yen C.:
Ripe
Xuan-Yen C.:
Front lawn garden
Xuan-Yen C.:
Front lawn garden
Xuan-Yen C.:
Purple people eater
Xuan-Yen C.:
Paul Robeson tomatoes ready to consume.
Xuan-Yen C.:
Arugula a week or two later
Xuan-Yen C.:
Harvest on the table.
Xuan-Yen C.:
What's on the table?
Xuan-Yen C.:
Garlic planting
Xuan-Yen C.:
Cherry peppers and company.
