Boris Plerne:
Home made pate with chutney, served with balsamic croutons
Boris Plerne:
Salmon en croute
Boris Plerne:
Ready to eat
Boris Plerne:
Pesto potatoes
Boris Plerne:
Salmon en croute
Boris Plerne:
Apple and blackberry crumble
Boris Plerne:
Pouring the cream
Boris Plerne:
Apple and blackberry crumble with cream
Boris Plerne:
Mushroom tart with truffle shavings
Boris Plerne:
Venison on potato rosti
Boris Plerne:
Creme brulee with plums