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delworken: Making tofu. I used a commercial soymilk.
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delworken: Heat soymilk.
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delworken: Mix nigari and water
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delworken: Mix coagulant thoroughly.
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delworken: Set up strainer for curds.
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delworken: Place cloth in strainer.
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delworken: Stir while heating to 170F
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delworken: Adding coagulant.
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delworken: Curds should start to form.
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delworken: Set timer.
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delworken: Curds have formed.
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delworken: Removing some of whey before straining.
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delworken: Scoop out whey from strainer.
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delworken: Finished on the stove.
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delworken: Pour into prepared strainer.
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delworken: Let settle, wrap cloth over top.
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delworken: Weighting and draining.
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delworken: Pressing finished.
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delworken: Reverse onto plate with care.
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delworken: Slice and eat
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delworken: Soft texture this time.
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delworken: Tofu whey