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Chocolate Tart
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Orange Sorbet
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Macarons
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Dessert
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Tasting Menu
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Wine and Food Pairings At Flowers Winery
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Fig, Radish, Walnuts, Duck
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Beef Tenderloin Mushrooms & Chimmichurri
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Blood Sausage At Las Balsas
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BeefTernderloin with Blue Cheese & Pepper
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Roasted Watermelon & Cucumber Sorbet
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Good Morning
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Good Morning!
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Ahi and Bachelor Buttons
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ButternutSquashSoup
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Scallop
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Chocolate Soufflé
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Sushi
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Strawberries and Kona Kampachi
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Chilled Pea Soup & Bay Scallops
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Veal Chop, Morels, Mushroom Sauce
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Porcini Risotto and Summer Truffles
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Just For The Halibut
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The Neapolitan At Underwood Bistro And Bar
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Horned Melon (Cucumis metuliferus)
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Risotto Ortolana