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tessascot: Thanksgiving dinner 2014
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tessascot: Duck confit preparations 1
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tessascot: Duck confit preparations 2
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tessascot: The duck legs
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tessascot: Dry brining the duck
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tessascot: Bundled leeks
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tessascot: Steamed butternut squash for soup
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tessascot: Morning after the brine
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tessascot: Duck - ready to go in
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tessascot: Butternut squash soup swirls
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tessascot: Frenched duck leg
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tessascot: Half rendered duck legs
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tessascot: Sunny melted butter
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tessascot: Cheesecake crust mixture
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tessascot: Pressed cheesecake crust
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tessascot: Pumpkin puree
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tessascot: Pumpkin bourbon cheesecake ingredients
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tessascot: Creamy cheesecake batter
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tessascot: Pumpkin-y colored cheesecake batter
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tessascot: Cheesecake in water bath
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tessascot: Finished pumpkin bourbon cheesecake
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tessascot: Cooling pumpkin bourbon cheesecake
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tessascot: Overhead pumpkin bourbon cheesecake
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tessascot: Three pounds of Swiss chard
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tessascot: Rustic bread for stuffing
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tessascot: Thinly sliced sweet potatoes
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tessascot: Layering sweet potato and greens gratin
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tessascot: Overpriced cranberries
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tessascot: Blurry cranberry closeup
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tessascot: Ahhhhh, the duck.