austexican718:
Veal with Crushed Green Apple
austexican718:
Slow Cooked and Crispy Lamb
austexican718:
Pork Belly with Shrimps
austexican718:
Sea Bass
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Finishing Touch
austexican718:
Smoked Meat!
austexican718:
Executive Chef Wellington
austexican718:
Executive Chef Wellington
austexican718:
Spring Peas and Matcha Soup
austexican718:
Quail, wild mushroom, carnaroli
austexican718:
Chef's Table
austexican718:
Chef Wellington's Special Appetizer