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Risotto with Shiitake and Asparagus by rgrant_97
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©
rgrant_97
:
The mixture
©
rgrant_97
:
The green stuff!
©
rgrant_97
:
The rice: fry lightly, then stir in wine, and add stock little by little. Keep stirring!
©
rgrant_97
:
When the rice is nearly ready, add the mixture . . .
©
rgrant_97
:
. . . and mix!
©
rgrant_97
:
Ready to serve with a sprinkling of Parmesan