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rgrant_97: Fry the onions and red pepper
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rgrant_97: Add two thick slices of bacon, then the paio and chouriço / morcela.
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rgrant_97: Add the beans, cabbage and seasonings. Extra water if necessary. Cook until the cabbage is tender.
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rgrant_97: Save the farinheira and coriander until nearly ready.
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rgrant_97: The finished dish with the farinheira and topped with chopped coriander.: serve with white rice.