Phillip Thornton:
1 Freshly picked lemons
Phillip Thornton:
2 Remove peel
Phillip Thornton:
3 Weigh 90g sugar
Phillip Thornton:
4 Add 750 mL Boiling water to sugar and peel
Phillip Thornton:
5 Juice the lemons
Phillip Thornton:
6 Remove peel
Phillip Thornton:
7 Add peel liquor to a bowl
Phillip Thornton:
8 Blend in Squeezed juice
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9 Transfer to bottles
Phillip Thornton:
10 Refrigerate