sarabernheisel: Pain Au Levain
sarabernheisel: Pain au Levain
sarabernheisel: Wild Yeast Baguettes
sarabernheisel: Croissant-3
sarabernheisel: Croissant 4
sarabernheisel: Pain au levain with walnuts and raisins
sarabernheisel: Loaves for the new year
sarabernheisel: Montreal Style Bagels
sarabernheisel: “How can a nation be called great, if its bread tastes like kleenex?” Julia Child
sarabernheisel: Make All The Things- Baguettes
sarabernheisel: “Todos los duelos con pan son buenos” - Cervantes
sarabernheisel: Bread of the day....Polenta, rosemary and pumpkinseed
sarabernheisel: Raisin Pecan Levain
sarabernheisel: Bench rest
sarabernheisel: Fred was forgotten at the back of the refrigerator... yet again.
sarabernheisel: Bread for the week
sarabernheisel: Fresh from the oven
sarabernheisel: Save your discarded sour dough starter
sarabernheisel: “A loaf of bread,’ the Walrus said, ‘is what we chiefly need”
sarabernheisel: Sour dough crackers with chili lime salt
sarabernheisel: From the oven