sarabernheisel:
Tamales 4- corn husks
sarabernheisel:
Tamales 5- masa
sarabernheisel:
Tamales 6- braised pork
sarabernheisel:
Tamales 7 - assembling
sarabernheisel:
Warm from the oven
sarabernheisel:
This is what happens when you mismeasure and end up with 4xs too much dough
sarabernheisel:
Spicy sourdough crackers
sarabernheisel:
50 Pounds
sarabernheisel:
on the menu
sarabernheisel:
Pain au levain with walnuts and raisins
sarabernheisel:
soon to be Jambalaya
sarabernheisel:
It's not Christmas without bourbon balls
sarabernheisel:
... the incredible disapperaring cookie
sarabernheisel:
Cornmeal black pepper crackers-1
sarabernheisel:
Cornmeal black pepper crackers-2
sarabernheisel:
Cornmeal black pepper crackers-3
sarabernheisel:
Quark Stollen, a tradition in our family. Starts with candied orange
sarabernheisel:
Quark stollen, rum soaked sultannas, sour cherries, apricots and almonds,
sarabernheisel:
Quark Stollen, Italian Ricotta is a good substitute for quark
sarabernheisel:
Christmas Eve Baguettes
sarabernheisel:
Loaves for the new year
sarabernheisel:
Just like Oma makes, quark stollen, swaddled in sugar, ready for Christmas morning
sarabernheisel:
Hot, Hotter, Hottest and ...OMG
sarabernheisel:
Tamales 10- yum
sarabernheisel:
Tamales 8 -wrapped
sarabernheisel:
Gingerbread cake with drunken pears
sarabernheisel:
Raspberry Swirl
sarabernheisel:
Wood fired pizza rocks
sarabernheisel:
Cream biscuits
sarabernheisel:
Meyer lemon and tangerine marmalade
