sarah_kay_gee:
tea flower 1
sarah_kay_gee:
tea flower 2
sarah_kay_gee:
tea flower 3
sarah_kay_gee:
tea flower 4
sarah_kay_gee:
tea flower 5
sarah_kay_gee:
matcha milk tea with vanilla honey bee ice cream
sarah_kay_gee:
mooncake bag
sarah_kay_gee:
mooncake tin
sarah_kay_gee:
mooncakes
sarah_kay_gee:
lamburger
sarah_kay_gee:
crab salad
sarah_kay_gee:
japanese curry
sarah_kay_gee:
potatoes au gratin & spaghetti squash
sarah_kay_gee:
croque monsieur & sweet potato fries
sarah_kay_gee:
gummy hamburger
sarah_kay_gee:
brown beech mushrooms
sarah_kay_gee:
chawan mushi 1
sarah_kay_gee:
chawan mushi 2
sarah_kay_gee:
chawan mushi 3
sarah_kay_gee:
chawan mushi 4
sarah_kay_gee:
pad thai
sarah_kay_gee:
bento #68
sarah_kay_gee:
cooked fish heads
sarah_kay_gee:
mini harvest chicken pies
sarah_kay_gee:
strawberry cream cheese biscuits
sarah_kay_gee:
ham and egg cups
sarah_kay_gee:
Chicken Makhani (sometimes called butter chicken)
sarah_kay_gee:
gorgonzola & port compound butter for steaks
sarah_kay_gee:
chocolate cherry compound butter
sarah_kay_gee:
sun dried tomato compound butter
