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chowchilla: Bastille Day lunch!
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chowchilla: Cheddar maturing in cheesecloth
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chowchilla:
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chowchilla: The cheese-making commences!
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chowchilla: Cutting the curd for fetta
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chowchilla:
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chowchilla:
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chowchilla: Curds resting in cheese hoops
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chowchilla: Camembert resting in cheese hoops
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chowchilla:
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chowchilla: Fetta resting (now out of cheese hoops)
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chowchilla:
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chowchilla: Fetta in brine - nearly done
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chowchilla:
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chowchilla: Fetta!
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chowchilla: Swiss Club Fondue Night
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chowchilla:
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chowchilla: Camembert update
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chowchilla: Now starting to resemble camembert...
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chowchilla:
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chowchilla: French cheese
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chowchilla: Home-made ricotta
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chowchilla:
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chowchilla: Home-made ricotta
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chowchilla:
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chowchilla: Home-made Paneer
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chowchilla:
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chowchilla: Blue vein brie 4
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chowchilla: Blue vein brie 1
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chowchilla: Blue vein brie 2