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atranswe: Dinner for my frinds
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atranswe: Making bread
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atranswe: Spices Cinnamon, laurel and nut-meg
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atranswe: Citrus from the best shop in town
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atranswe: Fresh Rhubarbpie soon
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atranswe: Fried Baltic Herring
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atranswe: Lamb in the fryingpan
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atranswe: Making Sallad
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atranswe: Sallad
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atranswe: The dinner is ready
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atranswe: Yellow sorbet
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atranswe: Apricot
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atranswe: Apricot
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atranswe: Served on a leaf
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atranswe: Wild rasberry
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atranswe: Loafs with Seville Orange and Ginger
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atranswe: Before the owen
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atranswe: Fresh Lussekatter
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atranswe: Collards
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atranswe: Cafe Husaren - The Hussar
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atranswe: café au lait
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atranswe: Here are the recipes - so you can taste it :-))
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atranswe: Danish meatballs
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atranswe: Ce très bon goût
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atranswe: Inter European dinner
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atranswe: A pretty coffee latte
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atranswe: Making Karelian pirogues
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atranswe: Danish strawberries
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atranswe: Lack of chlorophyll
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atranswe: Colour change from yellow to red