joyceandjessie:
Snails baked in garlic butter
joyceandjessie:
Duck liver
joyceandjessie:
Duck liver
joyceandjessie:
Snails
joyceandjessie:
Pulling the snail out of the shell
joyceandjessie:
The post-eating art
joyceandjessie:
Yummy dip sauce for bread
joyceandjessie:
Loin of Lamb
joyceandjessie:
Tasmanian Salmon
joyceandjessie:
Tasmanian Salmon
joyceandjessie:
Loin of Lamb
joyceandjessie:
Delicious Creme Caramel
joyceandjessie:
Creme Caramel
joyceandjessie:
Ice Cream with Hazelnut
joyceandjessie:
Ice Cream with Hazelnut
joyceandjessie:
Darling Harbour