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gonghel: Our modest stateroom on Deck 6
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gonghel: The Disney Wonder ship
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gonghel: Queen Victoria
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gonghel: Queen Victoria
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gonghel: The Queen Victoria was also docked at the same port
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gonghel: Tritons Menu
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gonghel: Appetizer - Duck confit with dried prunes, candied walnuts, chicory, mixed leaves with apple-walnut dressing
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gonghel: Grilled marinated Tofu, roasted zucchini, eggplant and red peppers
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gonghel: Trio dessert: Creme Brulee, some Eclair do-dad and Chocolate Rum Mousse
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gonghel: Ahi Tuna Tartare
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gonghel: Asian Marinated Beef Tenderloins
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gonghel: Dessert
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gonghel: Valentine's Day Cake
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gonghel: Oven roasted Duckling with dark cherry glaze
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gonghel: Soba noodles with eggplant and Shiitake mushrooms
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gonghel: This one is self-explanatory!
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gonghel: Chocolate ice cream with white chocolate sign and Mickey Mouse shaped sprinkles
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gonghel: There were a bunch of water taxis taking tourists to this area as well.
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gonghel: DSC_0318
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gonghel: Los Arcos
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gonghel: The famous Los Arcos rock formations in Cabo San Lucas
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gonghel: DSC_0337
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gonghel: Part of Lover's Beach.
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gonghel: There was someone parasailing between the two rocks.
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gonghel: I was able to capture this shot of our ship from our catamaran.
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gonghel: Menu on Pirate Night in Parrot Cay restaurant
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gonghel: Seafood with pasta noodles
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gonghel: Parrot Cay menu
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gonghel: Hearts...
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gonghel: A cool canine