jamesandtim:
I toasted the slivered almonds for extra flavor. (03/17/2010)
jamesandtim:
Chopped cabbage for the sautee. (03/17/2010)
jamesandtim:
The corned beef before cooking. (03/17/2010)
jamesandtim:
The corned beef before cooking. (03/17/2010)
jamesandtim:
Rendering the bacon and carmelizing the onions. (03/17/2010)
jamesandtim:
I used brown sugar and Guiness for the glaze. (03/17/2010)
jamesandtim:
The corned beef after cooking. (03/17/2010)
jamesandtim:
Sauteed cabbage with bacon, onions and toasted almonds. (03/17/2010)
jamesandtim:
Beautiful corned beef. (03/17/2010)
jamesandtim:
Our yummy St. Patrick's Day plate. (03/17/2010)