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the book
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In-A-Pinch Cucumber Salad
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Bruschetta with Peperonata
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Mixed Citrus Salad with Avocado
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Baked Eggs on Peperonata
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Apple and Celery Salad with Gruyere
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Couscous with Pine Nuts and Dried Fruits
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Broccoli Rabe with Garlic and Red Pepper Flakes
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Gratineed Celery
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Grated Carrot Salad with Cumin
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Eggplant Rounds with Chermoula and Cucumber and Yogurt Salad
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Breakfast Couscous with Honey and Dates
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All-Bean Chili with Cheese Muffins
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baked eggs with chard
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Vegetarian Pigs in Blankets
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Vegetable Omelet
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Scrambled Eggs with Chard Stems
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Maple-Nut Cereal
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Peppered-Cheese Bread
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Spoon Bread
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braised chard and quinoa timbale
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chard stems with olive oil
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Tunisian pepper and potato couscous
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carrots with shallots and parsley
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turkey sausage pigs in blankets
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carrot pickles and grilled cheese with chili and cilantro
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scrambled eggs with harissa
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chili baked eggs
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mashed potatoes
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date-nut muffins with orange streusel