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the book!
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spicy soba
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garlicky greens
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raspberry diamonds
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garlic buns
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tortilla de patatas
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piperade
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Georgian vegetable torte
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bran muffins
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warm hummus
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roasted potatoes with rouille
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Turkish lentil soup
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celery root and carrot salad with mustard vinaigrette
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cornmeal souffle
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gratin of turnips
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baked millet with winter squash
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popovers
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dean's hot buttered rum
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hot and spicy bulgur
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lentils and leeks
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squash crescents
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honey cake
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hot plum brandy
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Welsh rabbit
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watercress and endive salad
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mushroom and barley soup
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chickpeas and chard
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curried potato casserole
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lussekatter (saffron buns)
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old-fashioned molasses cookies