Marguerite Elliott:
Persimmon - hachiya
Marguerite Elliott:
Pomegranate
Marguerite Elliott:
Lychee skin and seeds: I ate the pulp!
Marguerite Elliott:
Mamey
Marguerite Elliott:
Makizushi with egg, fresh spinach leaves, carrot, prepared gourd and mushrooms
Marguerite Elliott:
Dhokla
Marguerite Elliott:
Dinner!
Marguerite Elliott:
Samosa
Marguerite Elliott:
Pecan and hibiscus mole