sparksnleo:
Stop off at Montreux, CH
sparksnleo:
Enjoying an aperitif in Alba
sparksnleo:
A plate of nibblies to go with aperitif
sparksnleo:
Agnolottis served on a serviette
sparksnleo:
Barbaresco
sparksnleo:
Leona and Grant - view of Piedmonte as backdrop
sparksnleo:
Leona learning about Italian wines from Gabi and Peter
sparksnleo:
Deep fried acacia blossoms as aperitif
sparksnleo:
Morsels of frog nuggets
sparksnleo:
Stew of cockscomb, bone marrow, hearts
sparksnleo:
Slow Food
sparksnleo:
Bra - home of Slow Food
sparksnleo:
Slow Food shop
sparksnleo:
Cherasco - home of lumace (snails)
sparksnleo:
Three ways to eat Lumace
sparksnleo:
One almost crawling out of its shell!
sparksnleo:
My Piedmonte goodies