sparksnleo:
Asparagus and goat cheese tart
sparksnleo:
tuna sashimi
sparksnleo:
cookies with sprinkles!
sparksnleo:
Jam for Crostata
sparksnleo:
chicken with proscuitto and mozzarella wrapped and pasta
sparksnleo:
Tomato, ricotta thyme tartlets
sparksnleo:
grilled duck breast, figs with burnt honey lavendar dressing
sparksnleo:
afternoon tea after some drawing lessons
sparksnleo:
trifolata
sparksnleo:
sea bass with seaweed butter
sparksnleo:
lady bug butter cream cake
sparksnleo:
cookie monster cupcake
sparksnleo:
Cupcakes
sparksnleo:
Asparagus season
sparksnleo:
Strawbery and Rhubarb with mascarpone crumble
sparksnleo:
Pesto silk scarves
sparksnleo:
sugar puffs
sparksnleo:
Bolognese spice cake
sparksnleo:
Gen's apero
sparksnleo:
Cheese platter
sparksnleo:
Cold cuts
sparksnleo:
Apetitizers
sparksnleo:
Cupcakes for Gen's apero
sparksnleo:
Meringue quatsch tart
sparksnleo:
Roast duck with raspberry sauce
sparksnleo:
Pesto pasta
sparksnleo:
Rasberry and nectarine tart
sparksnleo:
italian nibbles
sparksnleo:
Fresh pasta bought from Roma
sparksnleo:
Sicilian Canneloni
