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0aperture: Le Crab @ L'Atelier du Joel Robuchon, Tokyo
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0aperture: Foie Gras Risotto @ Joel Robuchon, Tokyo
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0aperture: Dessert @ Joel Robuchon, Tokyo
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0aperture: Dessert @ Joel Robuchon, Tokyo
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0aperture: Trio of Hams @ The Ham Bar, Tokyo
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0aperture: Trio of Sushi (Ebi, Matsuzaka Beef, Yellowtail) @ Ise Jingu, Japan
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0aperture: Green Tea Dessert in Kyoto
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0aperture: Kobe Beef Steak @ Seryna, Tokyo
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0aperture: Scallop Ceviche @ Nobu, Tokyo
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0aperture: Menu @ Nobu, Tokyo
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0aperture: Prawn with Caviar @ Nobu, Tokyo
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0aperture: Sake Sampler @ Nobu, Tokyo
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0aperture: Menu @ Tapas Molecular Bar, Tokyo
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0aperture: Yakult Beer @ Tapas Molecular Bar, Tokyo
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0aperture: Tapas Molecular Bar, Tokyo
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0aperture: Parmesan Linguine @ Tapas Molecular Bar, Tokyo
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0aperture: Sea Urchin & Green Tea @ Tapas Molecular Bar, Tokyo
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0aperture: Warm Sizzling Beef @ Tapas Molecular Bar, Tokyo
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0aperture: Hot Frozen Soufle @ Tapas Molecular Bar, Tokyo
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0aperture: Deconstructed Curry Rice @ Tapas Molecular Bar, Tokyo
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0aperture: Fillet with Aged Yoghurt @ Tapas Molecular Bar, Tokyo
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0aperture: Lime Disc @ Tapas Molecular Bar, Tokyo
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0aperture: Bacon & Eggs @ Tapas Molecular Bar, Tokyo
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0aperture: Sweet & Sour Fruits @ Tapas Molecular Bar, Tokyo
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0aperture: Gordon Ramsey, Tokyo
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0aperture: Carpaccio with Caviar and Quail Egg @ Gordon Ramsey, Tokyo
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0aperture: Gordon's signature @ Gordon Ramsey, Tokyo
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0aperture: Risotto @ Gordon Ramsey, Tokyo
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0aperture: Dessert @ Gordon Ramsey, Tokyo
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0aperture: Oyster @ Bo Innovation, Hong Kong