-JvL-:
Malted barley
-JvL-:
Grain mill
-JvL-:
Crushing the malt
-JvL-:
Crushed malt
-JvL-:
Mashing at 62°C
-JvL-:
Continuing the mash at 72°C
-JvL-:
After filtering and sparging
-JvL-:
Bringing the wort to a boil
-JvL-:
Hop bag, ready to enter the wort
-JvL-:
Boiling wort with hop
-JvL-:
Done boiling, letting the protein clouds settle
-JvL-:
Cooling the wort with a plate cooler
-JvL-:
Measuring SG: 1060