♡ ZoE MadeMoisEllE ♡:
Lobster @ Kobe Jones
♡ ZoE MadeMoisEllE ♡:
Lobster @ Kobe Jones
♡ ZoE MadeMoisEllE ♡:
sushi & sashimi @ Kobe Jones
♡ ZoE MadeMoisEllE ♡:
Oyster @ Kobe Jones
♡ ZoE MadeMoisEllE ♡:
volcano roll @ Kobe Jones
♡ ZoE MadeMoisEllE ♡:
Salad
♡ ZoE MadeMoisEllE ♡:
prawn sushi
♡ ZoE MadeMoisEllE ♡:
soft shell crab
♡ ZoE MadeMoisEllE ♡:
salmon
♡ ZoE MadeMoisEllE ♡:
eel dragon roll
♡ ZoE MadeMoisEllE ♡:
新疆烤全羊
♡ ZoE MadeMoisEllE ♡:
the day TT came to SYD, we met up at the Rocks
♡ ZoE MadeMoisEllE ♡:
bread
♡ ZoE MadeMoisEllE ♡:
1st course-Chilled Corn Soup with Saffron & Vanilla Ice Cream
♡ ZoE MadeMoisEllE ♡:
oyster
♡ ZoE MadeMoisEllE ♡:
2nd course--Smoked Ocean Trout & Avruga Caviar
♡ ZoE MadeMoisEllE ♡:
3rd couse--Leek & Crab Custard
♡ ZoE MadeMoisEllE ♡:
4th course-Marinated Crystal Bay Prawns with Soy Caramel
♡ ZoE MadeMoisEllE ♡:
5th course--Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Daikon & Wasabi Seasonal Green Salad
♡ ZoE MadeMoisEllE ♡:
6th course--Terrine of Queensland Spanner Crab with Avocado
♡ ZoE MadeMoisEllE ♡:
7th course--Grilled Fillet of Barramundi with Braised Baby Fennel
♡ ZoE MadeMoisEllE ♡:
8th course--Twice-Cooked De-Boned Spatchcock with Foie Gras & Red Wine Jus
