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yvrandrew: Famous seedless grapes from Okayama. This one batch was equivalent of $20.
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yvrandrew: Sushi time with my mom
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yvrandrew: 白玉あんみつ
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yvrandrew: Inside
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yvrandrew: Delish!
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yvrandrew: upload
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yvrandrew: Cod filet, chicken steak, and pork chop set
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yvrandrew: Coffee puff pastry
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yvrandrew: Apricot tart
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yvrandrew: Looks like cheese cake but it's a flan!
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yvrandrew: Avocado tofu salad
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yvrandrew: Karaage chicken nanban
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yvrandrew: Tea before lunch
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yvrandrew: ゼロワンさん、鍋焼き風うどん始めました！いただきまーす
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yvrandrew: First taste of the eggnog latte this year; a sneak peak of our Holiday season!
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yvrandrew: Loading up on vitamin C at work. Stupid sore throat!
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yvrandrew: Sukiyaki for dinner!
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yvrandrew: Cannoli for dessert
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yvrandrew: Main course. Saikyo-yaki style cod.
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yvrandrew: Japanese in-flight dinner
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yvrandrew: Cute Japanese "wagashi" thank you Mari!
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yvrandrew: upload
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yvrandrew: フカヒレ入り豚まん
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yvrandrew: 黒豚シューマイ
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yvrandrew: It was pouring rain, but had a great time eating yummy Chinese food! Pan-fried シャーロンポー
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yvrandrew: Breakfast
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yvrandrew: Pre-flight beverage
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yvrandrew: 高松市の竹清で買った半生のうどんを作ってみました。コシがあって、やっぱり美味しい！でもちょっと塩辛かった。水洗いすれば良かったかな?
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yvrandrew: Customer samples of the Choco-covered sea salt almonds and caramel brûlée bites! So delish!
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yvrandrew: Corn beef hash