Viget Labs:
PURE CAP
Viget Labs:
Ingredients
Viget Labs:
Vigechef knife skills
Viget Labs:
A/B taste testing
Viget Labs:
Too hot to handle?
Viget Labs:
Megan hopes the rice will cut the heat
Viget Labs:
1st batch of Vigesauce
Viget Labs:
Ice cold milk helps cut the heat
Viget Labs:
Anna, Megan, and Emily can't stand the heat
Viget Labs:
How many drops of pure cap?
Viget Labs:
Vigesauce taste testing at HQ
Viget Labs:
Incorporating Pure Cap
Viget Labs:
Sauce 1 vs. Sauce 2
Viget Labs:
Dan is a hot sauce connoisseur
Viget Labs:
Tasting pure Pure Cap
Viget Labs:
Jason Garber takes the caution label seriously
Viget Labs:
Lance tries some Vigesauce
Viget Labs:
Cap and dropper painting assembly line in Boulder
Viget Labs:
Droppers
Viget Labs:
1 down, 299 to go
Viget Labs:
Vigesauce production at Boulder
Viget Labs:
Painting tools
Viget Labs:
Handpainted
Viget Labs:
Hand-dipped
Viget Labs:
Mike
Viget Labs:
Dipped droppers
Viget Labs:
The Boulder team creating the Viget logo
Viget Labs:
Andy and Blair
Viget Labs:
Steve is amazed
Viget Labs:
Mike and Steve
