Demuths Cookery School:
Celeriac Ravioli with Thyme Pesto and Dressed Broad Bean Salad and Lovage Cream
Demuths Cookery School:
Smoked Tomato Risotto with Artichoke, Lemon Mayonnaise, Radicchio, Fennel and Samphire Salad and Dukkah
Demuths Cookery School:
Peaches in Elderflower Syrup Pistachio Cream Vanilla Pannacotta
Demuths Cookery School:
Gourmet Vegan Students plating up
Demuths Cookery School:
Sweet Peas
Demuths Cookery School:
British Samphire
Demuths Cookery School:
Organic Salad & flowers
Demuths Cookery School:
Organic Salad & flowers