Demuths Cookery School:
Tom and massive dough
Demuths Cookery School:
Tom and large white bread dough
Demuths Cookery School:
Tom dishing out the soda bread dough
Demuths Cookery School:
Working the soda bread dough
Demuths Cookery School:
Cutting Soda bread
Demuths Cookery School:
Helen & Tom
Demuths Cookery School:
Well kneaded white dough
Demuths Cookery School:
Sourdough ready to shape with basket
Demuths Cookery School:
Shaping sourdough
Demuths Cookery School:
Tom showing us size and shape of Pitta
Demuths Cookery School:
Tom with Pitta
Demuths Cookery School:
Puffed up Pitta
Demuths Cookery School:
Focaccia proving
Demuths Cookery School:
There's a perfect Pitta Pocket
Demuths Cookery School:
Warm Pitta with Wild Garlic pesto
Demuths Cookery School:
Robert with perfect Pitta
Demuths Cookery School:
P1070178
Demuths Cookery School:
Tom showing us his pizza throwing skills
Demuths Cookery School:
Pizza base baked ready for topping
Demuths Cookery School:
Soda bread
Demuths Cookery School:
Pizza base with hole
Demuths Cookery School:
Pizza into oven
Demuths Cookery School:
Topping our Pizzas
Demuths Cookery School:
Tom slicing his mark on the sourdough
Demuths Cookery School:
Baskets of proved soughdough
Demuths Cookery School:
Carefully getting sourdough from basket to tray
Demuths Cookery School:
Sourdough proved and ready to bake
Demuths Cookery School:
Focaccia topped with Rachel's rosemary in flower
Demuths Cookery School:
Laura ladling the sour dough starter known as the Hobbs House 'Monster'
Demuths Cookery School:
A fine Pile of Fabulous Baker Brothers Cookbooks
