Demuths Cookery School: Tom Herbert & Rachel Demuth
Demuths Cookery School: Hobbs House Bakery
Demuths Cookery School: Shipton Mill Flour
Demuths Cookery School: Vegetarian Cookery School Kitchen all set for baking
Demuths Cookery School: Helen Lawrence & Jo Ingleby
Demuths Cookery School: Tom mixing in the sourdough starter
Demuths Cookery School: Tom mixing the Sourdough
Demuths Cookery School: Working the sourdough
Demuths Cookery School: Working the sourdough
Demuths Cookery School: Working the sourdough
Demuths Cookery School: Working the sourdough
Demuths Cookery School: Working the sourdough
Demuths Cookery School: How to work the dough
Demuths Cookery School: Tom showing us how to...
Demuths Cookery School: Tom showing us how to...
Demuths Cookery School: Kneading the white dough
Demuths Cookery School: Kneading the white dough
Demuths Cookery School: Working the dough
Demuths Cookery School: Tom showing us how to flour the bread baskets
Demuths Cookery School: Working the dough
Demuths Cookery School: Working the dough
Demuths Cookery School: Moulding Sourdough
Demuths Cookery School: Moulding Sourdough
Demuths Cookery School: Moulding Sourdough
Demuths Cookery School: Moulding Sourdough
Demuths Cookery School: Sourdough getting ready to prove
Demuths Cookery School: Sourdough Baskets
Demuths Cookery School: Our Sourdough Spelt Loaves