vegan traveller:
lapsang souchong flavoured tofu with szechuan pepper
vegan traveller:
thyme croutons with tofu brie and strawberries with balsamic vinegar
vegan traveller:
daikon, carrot and cucumber salad
vegan traveller:
malt whisky pannacotta with caramel strawberries
vegan traveller:
zaleti (venetian corn biscuits)
vegan traveller:
zaleti (venetian corn biscuits)
vegan traveller:
lemon and caraway lassi
vegan traveller:
mediterranean farro with cannellini beans, sundried tomatoes and lemon zest
vegan traveller:
ethiopian ful (fava bean cream with vegetables cubes)
vegan traveller:
"soma d'aj" with Monferrato hazelnut oil
vegan traveller:
bubble & squeak
vegan traveller:
stuffed cabbage with seitan and soy sour cream with dill
vegan traveller:
pain à la grecque
vegan traveller:
wok-sauteed tofu and vegetables
vegan traveller:
wok-sauteed tofu and vegetables
vegan traveller:
cheddar and tapenade toasts
vegan traveller:
seitan with prosecco and hazelnuts
vegan traveller:
oat rolls biscuits
vegan traveller:
oat rolls and cumin snacks
vegan traveller:
corn and oat pancakes with raspberries and vanilla cream
vegan traveller:
peach and flavoured tea conserve with candy ginger
vegan traveller:
little pies with pasta, aubergine and taggiasca olives
vegan traveller:
chickpeas and petit épautre soup
vegan traveller:
winter miso soup
vegan traveller:
genmaicha stuffed mushrooms
vegan traveller:
yagga vegetarian roast with morello cherry sweet sauce
vegan traveller:
Bai Mu Dan white tea sorbet
vegan traveller:
canned beans
vegan traveller:
shiitake dashi
vegan traveller:
hojicha tofu
