traveloregon:
Honey Bacon Apricot Cornbread (w More Bacon)
traveloregon:
Boarding the flight to PDX
traveloregon:
Leaving Los Angeles
traveloregon:
Boarding the Plane to PDX
traveloregon:
In N Out Burgers carry-on
traveloregon:
Arriving at Le Pigeon
traveloregon:
Entering Le Pigeon
traveloregon:
The Dessert Board Inside Le Pigeon
traveloregon:
One of Many Awards
traveloregon:
In Le Pigeon
traveloregon:
New Uniform
traveloregon:
In the Main Dining Kitchen with Su-Lien
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Prep Kitchen with the Staff
traveloregon:
Peeling garlic
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Peeling garlic
traveloregon:
In the prep kitchen
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More in the prep kitchen
traveloregon:
Su-Lien, Chef Gabriel Rucker, and Steve Loh
traveloregon:
Su-Lien, Chef Gabriel Rucker, and Steve Loh 2
traveloregon:
Su-Lien, Chef Gabriel Rucker, and Steve Loh 6
traveloregon:
In the dining kitchen with Su-Lien and Gabe, smiling
traveloregon:
Su-Lien, Chef Gabriel Rucker, and Steve Loh 4
traveloregon:
Su-Lien, Chef Gabriel Rucker, and Steve Loh 5
traveloregon:
Le Pigeon Restaurant
traveloregon:
Le Pigeon at Night. Inside, me cooking.
traveloregon:
Steve Loh and Chef Gabriel Rucker
traveloregon:
On the line, making a foie gras and candy cap mushroom sandwich
traveloregon:
Steve Loh and girlfriend Leah at Le Pigeon, finally getting to feast
traveloregon:
Seared Albacore with Veal Tongue on Fall Vegetables
traveloregon:
Foie Gras Profiteroles
