Tiny Bites:
Peking Garden: steamed, sliced whitefish with olive vegetable and scallion oil
Tiny Bites:
Vancouver Wine Casual's Sparkling / Italian Wine Tasting
Tiny Bites:
Squash soup with pomegranates
Tiny Bites:
Blueberry muffins with streusel
Tiny Bites:
Peking Garden: braised spare ribs with black vinegar sauce
Tiny Bites:
Kaide: tekka donburi
Tiny Bites:
Kaide: spicy tuna donburi
Tiny Bites:
Quince: deep-fried BC spot prawn tails with chipotle aioli
Tiny Bites:
The Reef: plantain chips
Tiny Bites:
Barnston Island Herbs: guardians
Tiny Bites:
Kape mais (corn coffee)
Tiny Bites:
Boneta: tuna nicoise salad
Tiny Bites:
Dinner roll pyramid
Tiny Bites:
Wildfire: pavlova
Tiny Bites:
Molson Brew 2.0: a bison mini-sandwich just for me
Tiny Bites:
Ebisu: hamachi inferno
Tiny Bites:
CoffeeGeek tasting, November 2008: A double hit of Baratza and Counter Culture
Tiny Bites:
My first course
Tiny Bites:
IMG_8477_blogathon_web
Tiny Bites:
Boneta: trio of pork
Tiny Bites:
Molson Brew 2.0: pairing #6
Tiny Bites:
Raincity Grill: North Arm Farm carrot sorbet
Tiny Bites:
Molson Brew 2.0: time for dessert
Tiny Bites:
Campagnolo: grissini
Tiny Bites:
La Bouteille: blood orange sorbet
Tiny Bites:
Japa Dog: the Terimayo
Tiny Bites:
Drunken prawns (malasing ng hipon)
Tiny Bites:
Red Star: Peking duck
Tiny Bites:
Foster's Holiday Wine Portfolio
Tiny Bites:
Alpha: samurai rock
