Dad Bear (Adrian Tan):
Tofu Appetizer served with century egg paste, roe and topped off with spring onion
Dad Bear (Adrian Tan):
Shashimi Mori
Dad Bear (Adrian Tan):
Striped cuttlefish served with roe and mayonnaise
Dad Bear (Adrian Tan):
Santoro Japanese Restaurant
Dad Bear (Adrian Tan):
Saba Shioyaki
Dad Bear (Adrian Tan):
Ebi Tempura
Dad Bear (Adrian Tan):
Gindara Mentai Saikyo
Dad Bear (Adrian Tan):
Clam
Dad Bear (Adrian Tan):
Niku Tofu Umani
Dad Bear (Adrian Tan):
Fish Liver
Dad Bear (Adrian Tan):
Cutlery
Dad Bear (Adrian Tan):
Sushi Mori
Dad Bear (Adrian Tan):
Salmon Miso Soup
Dad Bear (Adrian Tan):
Negi Toro Maki
Dad Bear (Adrian Tan):
Soft Shell Crab maki
Dad Bear (Adrian Tan):
Brown Sesame Ice Cream