Sunil Kashikar:
Ingredients for frittata
Sunil Kashikar:
Cut potatoes
Sunil Kashikar:
Boil the potatoes
Sunil Kashikar:
Thinly sliced mushrooms
Sunil Kashikar:
Thinly sliced tomatoes
Sunil Kashikar:
Thinly sliced tomatoes
Sunil Kashikar:
Chopped dill
Sunil Kashikar:
Sliced Onions
Sunil Kashikar:
Thinly cut flat chilli
Sunil Kashikar:
Slice the boiled potatoes
Sunil Kashikar:
Melt the butter
Sunil Kashikar:
Melt the butter
Sunil Kashikar:
Fry the potatoes
Sunil Kashikar:
Till golden brown...
Sunil Kashikar:
Fry the onions
Sunil Kashikar:
Till they turn light golden...
Sunil Kashikar:
Add the sliced mushrooms
Sunil Kashikar:
Fry till the mushrooms are soft
Sunil Kashikar:
Add the tomatoes
Sunil Kashikar:
Fry till the tomatoes are soft
Sunil Kashikar:
Add the fried potatoes, minced garlic, chopped dill and chilli
Sunil Kashikar:
Add the fried potatoes, minced garlic, chopped dill and chilli
Sunil Kashikar:
Spread the mix evenly...
Sunil Kashikar:
Pour the lightly beaten eggs
Sunil Kashikar:
Sprinkle with chopped dill and chilli
Sunil Kashikar:
Sprinkle some grated parmesan
Sunil Kashikar:
Till the cheese melts...
Sunil Kashikar:
Cover the pan
Sunil Kashikar:
Cook till the bottom is set...
Sunil Kashikar:
Mix Veg Frittata is ready!
