jules:stonesoup:
Malt flatbread with juniper
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Cheese cookie, rocket and stems
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Blue mussels and celery
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Hand painted antique cookie tin
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Dried carrot and sorrel
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Moss and cep
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Potato and duck liver with porcini powder
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Pickled and smoked quail eggs
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Radish, soil and grass
jules:stonesoup:
Herb toast and smoked cod roe with duck stock 'skin'
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Veal fibers and seaweed
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sorrel leaf and cricket paste
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New potatoes with fermented yellow split pea butter and smoked wood.
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House made sourdough in the cutest felt bag with fermented butter and pork fat.
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Brown crab with egg yolk and herbs
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Berries and cucumber
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Cooked fava beans (broad beans) and beach herbs
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More of the sourdough
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Caulifower and pine cream and horseradish
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Pike perch and cabbage with verbena and dill
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Egg shells used as a salt cellar
jules:stonesoup:
DIY cooking! The hen and the egg
jules:stonesoup:
blueberries and ants - a dessert sandwich
jules:stonesoup:
Sweetbread and bitter greens with celeriac and mushrooms
jules:stonesoup:
Gammel Dansk (I think!) - dessert
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One of the not so sweet desserts - like bread and jam but a million times better
