jules:stonesoup:
olives
jules:stonesoup:
dukkah with olive oil & sourdough
jules:stonesoup:
cauliflower tapenade crostini
jules:stonesoup:
raita, aubergine in coconut milk, spiced dahl
jules:stonesoup:
babaghanoush
jules:stonesoup:
buffalo mozarella, roasted chilli & basil crostini
jules:stonesoup:
artichoke & parmesan crostini
jules:stonesoup:
potted crab
jules:stonesoup:
fennel & anchovy grissini
jules:stonesoup:
fennel & anchovy grissini
jules:stonesoup:
smoked trout rillettes
jules:stonesoup:
salmon mousse
jules:stonesoup:
walnut & white bean puree
jules:stonesoup:
tomatoes with white anchovies & parsley
jules:stonesoup:
roast almonds
jules:stonesoup:
jack 001
jules:stonesoup:
romesco
jules:stonesoup:
canellini bean & parmesan puree
jules:stonesoup:
pistachio butter
jules:stonesoup:
ocean trout kibbeh with turkish bread
jules:stonesoup:
scallops on the half shell with paprika oil & a mint & green olive salad
jules:stonesoup:
cauliflower panna cotta with smoked trout
jules:stonesoup:
tuna carpaccio
jules:stonesoup:
grilled asparagus with broadbean puree
jules:stonesoup:
zucchini blossoms
jules:stonesoup:
filo triangles with ricotta & mint
jules:stonesoup:
roasted garlic & cashew mayonnaise
jules:stonesoup:
warm butter beans with rosemary & garlic