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STG54: Vegetable Salad
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STG54: Cod with Wild Rice
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STG54: Vegetable Lasagna
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STG54: Shrimp with Tostones and Rice
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STG54: Farro Salad
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STG54: Watermelon, Fava Bean and Mint Salad
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STG54: Arugula with Goat Cheese and Balsamic Drizzle on Bread
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STG54: Steak with Asparagus and Roasted Potatoes
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STG54: Toasted Bread with Garlic and Rosemary
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STG54: Tomato Soup with Cilantro
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STG54: Halibut with Fava Beans and Roasted Potatoes
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STG54: Roasted Asparagus with Proscuitto
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STG54: Fried Ravioli with Mushrooms and Asparagus
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STG54: Pearl Onions with Celery Root Mash
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STG54: Turkey Chili
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STG54: Scallops with Brussel Leaves
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STG54: Steamed Halibut
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STG54: Biscotti with walnuts
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STG54: Greens with Blood Oranges and pine nuts
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STG54: Bok Choy with roasted potatoes
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STG54: Bok Choy
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STG54: Chocolate Mousse
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STG54: Manchego
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STG54: Filet with Roquefort, cream spinach, herbed potato slices
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STG54: Polenta, Roasted Tomatoes
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STG54: Mushroom Medley
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STG54: Jugo de Tomatillo y Tequila
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STG54: Il Forno Sesame, Egg, Sausage and Tomato