sarahstierch:
Keplinger "Sumo" Shake Ridge Sierra Foothills red blend 2016
sarahstierch:
Blue Farm Pinot Noir, Anne Katherina Vineyard, 2015
sarahstierch:
Mediterranean banchan for lamb
sarahstierch:
Ashes & Diamonds 2016 Sauvignon Blanc
sarahstierch:
Taylor Fladgate Vintage Porto 2011
sarahstierch:
Menu
sarahstierch:
Delas Muscat de Beaumes, Rhone, 2015
sarahstierch:
Schramsberg
sarahstierch:
Tagine for lamb
sarahstierch:
Layla & Friends - Sons & Daughters
sarahstierch:
Juniper & Thyme
sarahstierch:
Amuse-bouche with parsnip cream, salmon roe and parsnip ribbons
sarahstierch:
Cucumber, ice plant, avocado, pistachio and sesame
sarahstierch:
Scallops in fermented cherry with dashi cubes and finger lime
sarahstierch:
Softshell crab, baba ganoush, caviar
sarahstierch:
Delta asparagus, egg yolk gnocchi, mushroom-brown butter, mushroom hay
sarahstierch:
Salmon with sumac, sweet potatoes and carrots
sarahstierch:
Charred and glazed lamb for two, Baharat spices, aromatic herbs, banchan
sarahstierch:
Greek yogurt pate de bombe with preserved green strawberry
sarahstierch:
Dates and chocolate
sarahstierch:
Desserts