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P2 brie
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California poppy
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Dining amongst the organic gardens
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Hog Island Oysters
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Creme de Fromage blended with fresh herbs
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Hog Island Oyster
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Rhubarb and strawberry mignonette
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Executive Chef Justin Wangler and Chef Tracey Shepos Cenami
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Delice de la Vallee with estate honey and edible flowers
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Yellowtail Jack, Snap Peas, Ice Lettuce, Sorrel
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Asparagus Soup
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Al fresco dinner amongst the organic gardens
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Al fresco dinner
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Beets, Pickles Chard Stem, Purple Shiso, Délice de la Vallée
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Roast Leg of Lamb, Green Garlic, Farro, Fava Beans
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Sunset at the farm-to-table dinner
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Honey Cake, Fennel Pollen Crème Brûlée, Yogurt Mousse, Honey Gel, Candied Granola, Lemon Crémeux
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Executive Chef Justin Wangler and Chef Tracey Shepos
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Kendall-Jackson Winery tasting room
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KJFTT5
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KJFTT4
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Farm-to-Table Dinner at Kendall-Jackson Wine Estate & Garden
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Farm-to-Table Dinner at Kendall-Jackson Wine Estate & Garden
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Farm-to-Table Dinner at Kendall-Jackson Wine Estate & Garden
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Rose all day at Kendall-Jackson's May Farm-to-Table dinner
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Carrots