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Toasted Grain Broth
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Toasted Sunchoke
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Horse Mackerel with Lemon gel
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Poached Oysters with Cauliflower and Onion
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Broccoli Aebleskiver
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Black cod in lobster sauce
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Tortellini en Brodo with Duck Breast and Foie Gras
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North Coast - grilled abalone and Dry-aged lamb
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Buckwheat Tart with Harbison Cheese
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Persimmon cake with white truffle anglaise and burnt Chestnut ice cream