rnair:
Amuse Bouche of baby radishes and baby carrots in a green tomato vinaigrette "snow"
rnair:
Place setting
rnair:
Potato Custard – Smoked Herring and Roe, Pickled Onion, Dill Stem
rnair:
Veggie course
rnair:
Veggie course
rnair:
Potato Custard – Smoked Herring and Roe, Pickled Onion, Dill Stem
rnair:
Veggie course
rnair:
Slow Roasted Sturgeon – Poached Marrow, Crispy Brussels Sprouts, Compressed Apple
rnair:
Veggie course
rnair:
Goat Poached in Vadouvan – Dates, Yogurt, Black Lime
rnair:
Dana Estates, Lotus Vineyard, Napa Valley 2006
rnair:
Veggie course
rnair:
Sweetbreads “Black and White” – Rice, Winter Vegetables, Black Truffle
rnair:
Ash Berry Consommé – Campari Shards, Borage Stem
rnair:
“To Quicken the Heart” – Flavors of Umami, Maple, Butter Popcorn, Cedar
rnair:
Chef Kostow addressing the diners
rnair:
Mignardises